These mini meatloaves are traditional in flavor with a plant-forward twist. They’re great for any meatloaf lover!
Golden Coconut, Broccolini, and Spinach Pasta Soup is a hearty soup warms your belly and comforts your soul.
You won’t miss the beef in this plant-forward version of the classic Italian favorite.
Packed with veggies and topped with perfectly cooked soft-boiled eggs, these grain bowls make a satisfying and tasty lunch or dinner. Consider prepping some of…
Hosting a watch party? This Build-Your-Own Burrito Board with loads of fresh veggies and taco seasoned steak and chicken in flour tortillas easily feeds a crow…
Grandma's recipe for the BEST Southern Smothered Green Beans that are more delicious than you can even imagine!
Call your pals, Friendsgiving is going to be POPPIN’ this year! Featuring Del Monte Whole Kernel Corn, herbs, a pop of heat and an ooey, gooey, cheesy "poppe…
This roasted butternut squash soup is elegant enough to be served a formal dinner, yet simple enough for any weekly meal rotation. It’s perfect on its own fo…
This recipe comes together in under 10 minutes and is a food waste hero by using the leftover parts of celery. Bonus: Simmer some ginger root and cinnamon stic…
This soup's creamy carrot and lentil base is spiced with ginger, cumin, turmeric and cilantro and pureed with rich, creamy coconut milk.
This fresh, blender salsa is mild and totally customizable to your level of spiciness!
Salty grilled cheese paired with fresh sweet pears and a tangy sauce make for a flavor sensation that can't be beat!
This budget-friendly recipe feeds five people for just under $25!
This is not your grandmother’s tuna sandwich. This updated version of old-fashioned tuna salad calls for celery, apple, green onion, mayo, lemon zest and Dij…
Eggs aren’t just for breakfast. By pairing with vegetables like frozen, canned, or fresh kale or spinach, mixing in some seasonings and shredded cheese, and…
Who doesn’t love pizza bites? This plant-forward appetizer is a little bit fancy and a whole lot of fun. Expect tons of flavor and texture from a meatless �…
Thickness, creaminess, and the little kick from the salsa make this soup a favorite comfort food. If you use vegetarian broth, its vegan too.
Savory and sweet come together in this perfect combination of flavors.
Prep 4 different meals from one recipe of roasted vegetables, chickpeas, quinoa, and a few additions in only 35 minutes.
An eggah is cooked until it is completely firm and is served hot or cold as an appetizer, side dish, or main course. Walnuts add crunch!
