Take your favorite childhood sandwich to new heights! This recipe combines grown-up flavors with the melty goodness of a classic grilled cheese. Since strawber…
You won’t miss the beef in this plant-forward version of the classic Italian favorite.
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted wit…
Packed with veggies and topped with perfectly cooked soft-boiled eggs, these grain bowls make a satisfying and tasty lunch or dinner. Consider prepping some of…
This colorful pasta salad makes a tasty plant-packed side dish for your dinner table. Sweet and tangy cranberry dressing perfectly complements the orange, crea…
This roasted butternut squash soup is elegant enough to be served a formal dinner, yet simple enough for any weekly meal rotation. It’s perfect on its own fo…
Sweet, savory and deliciously lemony, this hearty vegetarian recipe is a flavor sensation you don't want to miss
Move over apple chips, pears are taking center stage with this delicious snack!
This soup's creamy carrot and lentil base is spiced with ginger, cumin, turmeric and cilantro and pureed with rich, creamy coconut milk.
A flavorful fall side with of roasted delicata squash with a brown sugar nutty walnut crumble.
Looking for a zesty side dish? Try this Southwest Blueberry Chicken Pasta Salad with Honey Lime Dressing. Fresh blueberries add a sweet-tart pop to complement…
This budget-friendly recipe feeds five people for just under $25!
A Halloween Party Board is a great way to encourage your kids to try new vegetables. What kid could resist a celery femur bone, a black olive eye, or a caulifl…
Do you need some scary good food for Halloween? This mummy appetizer food board is fun and easy to make!
Savory and sweet come together in this perfect combination of flavors.
Prep 4 different meals from one recipe of roasted vegetables, chickpeas, quinoa, and a few additions in only 35 minutes.
An eggah is cooked until it is completely firm and is served hot or cold as an appetizer, side dish, or main course. Walnuts add crunch!
A pre-made curry sauce makes this dish a breeze for weeknights—and an easy introduction for those new to curries.
