These mini meatloaves are traditional in flavor with a plant-forward twist. They’re great for any meatloaf lover!
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted wit…
If you like spicy, savory, saucy bowls of noodles, you’re going to love this one!
This toasty dish pairs comforting fall flavors like thyme with veggies like mushrooms and leeks for the perfect dinner. Protip - prep the filling a day ahead a…
Full of fresh roasted veggies and crispy BBQ-spiced tofu, this is the perfect veg-friendly meal. And so flavorful even meat-lovers will want seconds!
Here’s a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of pie pastry to make individual quiches.
A beautiful and easy-to-make heart-healthy side. Top it with beans for a full meatless meal.
Sesame ginger tempeh is certain to become a favorite protein to add to plant-packed stir-fries for a hearty meal with big flavor.
Are you that person who only brings alcohol to BBQs because your cooking skills are basic? Upgrade your fab status with these easy #mealprep egg bites that are…
Portobello mushrooms yield a rich, earthy, and almost meaty flavor in this satisfying dish.
Ready in only 10 minutes, this delectable wrap (graced with a touch of cream cheese and scallions) can be easily made ahead of time and packed as an on-the-go…
Here's a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of high-fat pie pastry to make individual quiches.
Caramelizing Vidalia onions brings out complex and delicious flavors. Mushrooms add meatiness without significant calories. Add these to risotto made with brow…
Bring another serving of vegetables and important nutrients to your plate with this veggie-filled twist on classic fajitas. We've upped the vegetable ante by s…
Dive into mounds of luscious vegetables smothered over whole wheat crust, artfully seasoned with an olive oil-herb blend.
Compared to its traditional counterpart, this better-for-you omelet is lower in fat and cholesterol but not short on flavor.
Savory chicken and mushrooms balanced with the sweetness of raisins and red bell peppers will make this curried one-pan recipe a family favorite.
This recipe is perfect for on-the-go familes who want to come home to a comforting meal that's ready to eat when they get in the door!
Your family and friends will enjoy this renovated form of Brussels sprouts!
This omelet is great for breakfast, lunch ... or dinner!
This chicken entree has 2 cups of vegetables per serving!
