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Mushroom Council

The Mushroom Council is composed of fresh market producers or importers who average more than 500,000 pounds of mushrooms produced or imported annually. The mushroom program is authorized by the Mushroom Promotion, Research and Consumer Information Act of 1990 and is administered by the Mushroom Council under the supervision of the Agricultural Marketing Service. Research and promotion programs help to expand, maintain and develop markets for individual agricultural commodities in the United States and abroad.

Mediterranean-Style Mushroom Pizza

This Mediterranean-style mushroom pizza is too beautiful for words! With toppings like mozzarella, tomatoes, mushrooms, red onions, olives and feta cheese, thi…

Chipotle Mushroom Tostada With Refried Beans

Taco and mushroom lovers unite! Crispy tostadas topped with refried beans and a layer of seasoned mushrooms make all your taco night dreams come true. Top with…

Grilled Portabella Gyros With Yogurt Dill Sauce

Mix up your next backyard get-together with these tasty gyros!

Salsa Verde

Also known as Mexican Husk Tomato, tomatillos grow best in warm climates and are sweet and tangy. To amp up your taco night, be sure to add this flavor-packed…