These mini meatloaves are traditional in flavor with a plant-forward twist. They’re great for any meatloaf lover!
This vegetarian version of the traditional Lao salad is made with walnut meat. Served in lettuce with vegetables and a dipping sauce, it makes a light and fres…
Crunchy walnuts, crisp cucumbers and fresh strawberries combine with pearl couscous, mint and a honey balsamic vinaigrette for a tasty summer side dish. Crunch…
This upgraded, sweet-and-savory version of the favorite snack from the 90s which doubles as a finger food snack or party app, features juicy California strawbe…
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.
Pesto or red sauce pizzas are topped with a plant-based Italian “sausage”
You won’t miss the beef in this plant-forward version of the classic Italian favorite.
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted wit…
Walnut butter is easy to make, and offers a variety of convenient applications. Serve with fresh pears for an elegant appetizer or quick snack.
Swap traditional bread for sweet potato slices for this gluten-free take on classic avocado toast. Diced walnuts offer some added crunch while red pepper flake…
Who doesn’t love pizza bites? This plant-forward appetizer is a little bit fancy and a whole lot of fun. Expect tons of flavor and texture from a meatless �…
Walnuts, oats, coconut and dried fruits are the base for this chewy granola bar. Make ahead of time for a delicious snack all week long!
This snack is loaded with crunchy walnuts, dates and dried cranberries, making them a perfect before workout snack. The cereal adds a nice crispy texture to th…
With just two steps, this is the simplest recipe you can make to up your party platter game.
