Name: Kale and KORU Apple Salad
Prep time: 15 min
Yield: Serves 6
Ingredients: 8 cups baby kale (or spinach); 2 medium KORU apples, cored and thinly sliced; ½ cup dried cranberries; ½ cup cucumber, thinly sliced; 1 small red onion, thinly sliced; ¼ cup extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey (or maple syrup); 1 teaspoon Dijon mustard; Sea salt and ground pepper to taste; ½ cup slivered almonds, pecan or walnut halves, toasted; 4 ounces feta cheese, crumbled

This salad featuring the all-star KORU apple is chock full of nutrient-dense ingredients.

Instructions

Salad

Toss salad ingredients together in a large salad bowl.
For the dressing, place all ingredients in a jar and shake well to mix.
Drizzle salad dressing over salad and toss lightly.
Sprinkle with almonds and feta cheese over the top.
Salad should be served shortly after adding the dressing.

Salad Dressing

Mix ingredients in a bowl

Topping

Mix ingredients in a bowl

For more information on New York apple varieties including flavor notes, seasonality, and more, visit newyorkapplesales.com. Follow on Instagram at @cookingwithnyapples.

Credit:

Recipe courtesy of McGrath Nurseries Ltd and New York Apples.

Vegetarian
Vegan
Low Cholesterol

Kale and KORU Apple Salad

Instructions

Credit:

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