This salad is both easy-to-make and versatile. Canned chicken, pineapple and water chestnuts deliver delicious flavor and perfect texture to this easy, homemade dish.
Instructions
In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined.
In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.
Credit:
Recipe courtesy of Cans Get You Cooking
