Log In Sign Up
Recipes

Rutabaga Truffle Fries

By

Servings: 2-3
Your classic fry with a twist! This crunchy, satisfying side is a great way to explore roasted root veggies.

Instructions

  1. Preheat oven to 400◦.
  2. Peel rutabaga with vegetable peeler.
  3. Slice rutabaga into a French fry style cut.
  4. Drizzle cut rutabaga with extra virgin olive oil and season with sea salt. Spread rutabaga onto parchment lined sheet pan and bake for 30 minutes.
  5. Remove from oven and season with truffle salt to desired taste.

Other Recipes

Cherry Lime Sorbet

Craving a refreshing treat without the fuss? This sorbet recipe is so simple, you'll only need two ingredients. No ice cream maker needed! Just cherries and li…

Vegetarian BBQ Walnut Meatloaf Minis

These mini meatloaves are traditional in flavor with a plant-forward twist. They’re great for any meatloaf lover!

Pear BBQ Sauce

Not a bite will be spared when you mix up this sweet Anjou pear barbecue sauce, with just a dash of red pepper. Sweet, spicy, and pear-fectly delicious!