Elevate spiralized veggies, grilled eggplant or a simple plate of fresh tomatoes with this unique homemade pesto.
Instructions
- Process spinach, basil, tarragon, pistachios, garlic, lemon zest and juice, and salt in a food processor until a thick paste forms, about 30 seconds, scraping down sides of bowl as needed.
- With machine running, slowly add oil and water and process until mixture is mostly smooth.
Credit:
Hannaford Fresh Magazine, March – April 2020
