Looking to change up your weeknight salad? Add new flavors and textures to that dinner staple with Tortellini. This salad is made in a flash and will delight at any family meal!
Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to package directions. Drain and reserve.
- Once cooled, combine lettuce, cooked tortellini, and optional vegetables. If not eating right away, reserve.
- Pour on dressing and sprinkle with cheese and croutons (to taste) and serve.
