This edible pumpkin spice cookie dough is sure to be a fan-favorite! It's perfect for serving as an afterschool snack for the kiddos with some cut up fruit.
Instructions
- Drain beans and mix all ingredients in a strong blender or food processor and blend, adding chocolate chips in last.
- Enjoy! Serve with fruit, chocolate, graham crackers, or as a topping on yogurt, fruit, etc.
Recipe Notes:
Add 1-2 Tbsp of almond milk if the batter is dry upon mixing.
*To freeze, store in a supperware or freezer safe container, and thaw upon enjoying.
