For variety, try whatever fruits are in season or your family's favorites.
Instructions
In a small mixing bowl, stir the yogurt, lime juice, honey and cilantro together. Transfer the yogurt mixture to a small serving dish, cover and refrigerate until ready to serve.
Thread the cubes of melon and strawberries onto the skewers. Serve the kabobs with the yogurt dipping sauce.
Credit:
Recipe courtesy of Regal Ware Worldwide
