Primavera is a bright dish full of tender vegetables combined with fresh cheese. Try this palate-pleasing recipe that uses light alfredo sauce as a flavorful shortcut.
Instructions
- Cook ZENB Pasta according to package directions. Reserve ¼ cup pasta cooking water; drain.
- Meanwhile, heat oil in large skillet on medium heat until shimmering. Add peppers, onions, salt & pepper; cook 2-3 minutes until crisp-tender. Add garlic; stir 1 minute until fragrant.
- Stir in reserved pasta water, sauce, yellow squash and pasta. Cook 1-2 minutes, stirring occasionally, until heated through. Remove pan from heat; add spinach. Toss gently until wilted. Sprinkle with Parmesan and parsley before serving.
Recipe Notes:
Substitute other vegetables based on what’s in season. Fresh peas, baby spinach, asparagus tips, broccoli florets, cherry tomatoes or baby carrots work well in this recipe. Stir some pesto into this dish before serving for a delicious pop of flavor.
