Transform watermelon from sweet to savory with this mouthwatering, Thai-inspired sauce. Watermelon wedges are grilled until caramelized, drizzled with garlic chili sauce and garnished with cilantro. Serve as a side dish along with ribs, chicken or shrimp.
Instructions
- Preheat grill to high. In bowl, whisk together, lime zest, juice, 3 tbsp (45 mL) of the honey, garlic chili sauce and salt.
- Cut watermelon into 1-inch (2.5 cm) thick wedges. Lightly drizzle each side with remaining honey and place on grill.
- Grill until just browned, about 2 minutes per side. Place watermelon slices on a plate and drizzle with lime dressing.
- Garnish with cilantro.
Recipe Notes:
Garlic chili sauce also makes a great marinade for ribs, chicken and shrimp.
