Put this savory twist on a breakfast classic - French Toast! A fiber-filled and tasty way to start the day.
Instructions
- In a pie dish or other wide, shallow pan, lightly beat the eggs with the milk, paprika, and cumin. Cut the baguette diagonally into 1-inch-thick slices.
- In a large skillet, heat 1 tbsp olive oil and add the spinach in batches, stirring until wilted. Drain and set aside.
- Dip the baguette slices in the egg and milk mixture. Heat 1 tbsp olive oil in a large skillet and cook the slices for about 8 min. or until golden-brown, flipping halfway through. Repeat with remaining slices and oil. Top the French bread with the wilted spinach, feta, and sesame seeds, and serve.
