These skewers are a terrific way to take advantage of sunny days.
Instructions
- Mix together all ingredients for the marinade in a large bowl.
- Divide between two zipper top bags or tupperware containers.
- Add the shrimp to one container and the cauliflower to the other container. Toss to coat.
- Place in the fridge and let marinate for 2-6 hours.
- When ready to cook, toss the apples with the lemon juice.
- Alternating between the three, thread the apples, shrimp, and cauliflower onto skewers.
- Preheat a grill over medium-high heat.
- Add the skewers to the grill and cook for 5-7 minutes, flipping halfway through, until shrimp are just opaque and pink.
- Serve immediately with barbecue sauce if desired.
