Olives

SELECT

Choose olives that are firm. Avoid olives that are soft or mushy. 

Nutrient Content Claims
Full of healthy fats (monounsaturated and polyunsaturated fat) 

STORE

Unopened cans and jars of olives should be stored in a cool, dry place up to one year. Once opened, canned olives should be removed from the can and placed in the refrigerator for up to 2 weeks.

SERVE

Check out our olive recipes!

SHARE

Social Media Post

Olives make a delicious snack, but an even better oil: http://bit.ly/35nbPpW @fruitsandveggies #haveaplant