Looking for a zesty side dish? Try this Southwest Blueberry Chicken Pasta Salad with Honey Lime Dressing. Fresh blueberries add a sweet-tart pop to complement the savory feta – and cucumber, corn and cilantro add crisp, fresh flavor. Toss it all with noodles and a tangy honey lime vinaigrette, and you have your new staple to boost any cookout, potluck or everyday meal.
Instructions
- Cook pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Transfer to large bowl.
- In small bowl, whisk together honey and mustard. Slowly whisk in oil until emulsified. Whisk in garlic, lime juice and cumin. Season with salt and black pepper.
- To the large bowl, add dressing, chicken, blueberries, corn, cucumber, feta and cilantro; toss with noodles until combined. Enjoy at room temperature or store in the refrigerator until chilled and ready to serve.
Recipe Notes:
Substitute feta with crumbled goat cheese or queso fresco if preferred.
Be sure to check out USHBC’s complete recipe library for more inspiring ways to grab a boost of blue.
