Taco and mushroom lovers unite! Crispy tostadas topped with refried beans and a layer of seasoned mushrooms make all your taco night dreams come true. Top with fun fixin’s like avocados, onions, jalapeños and fresh cilantro.
Instructions
- Heat oil in large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until light golden-brown, about 6 to 8 minutes. Stir in chipotle, adobo sauce and garlic powder, and cook, stirring frequently, until coated, about 1 minute. Season with salt and pepper to taste.
- Spread refried beans evenly over each tostada and top with mushroom mixture. Garnish with avocado, red onion, jalapeno and cilantro. Serve and enjoy.
Recipe Notes:
Make it with meat: Once mushrooms are cooked in step 1, add shrimp and cook until fully cooked and pink, about 2 to 3 minutes. Stir in chipotle, adobo sauce and garlic powder, and cook, stirring frequently, until coated, about 1 minute. Season with salt and pepper to taste.
