This quick bread recipe features Fuji apples, cinnamon, and apple cider. It comes together in a snap yet it tastes like a labor of love.
Instructions
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Preheat oven to 350 degrees Fahrenheit. Grease and flour a loaf pan and set aside.
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In a large bowl, combine flour, baking soda, cinnamon, and salt. Whisk in butter, eggs, vanilla extract, and apple cider. Fold in grated apples. Set aside.
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In a small bowl, mix together sugar, cinnamon, and flour to create the streusel. Cut in the butter until pea-sized balls form. Spread half of the streusel in the bottom of the pan. Pour the batter in the pan. Top the batter with the remaining half of the streusel.
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Bake for 60-75 minutes or until a toothpick is inserted in the center and comes out clean. Cool on a wire rack before removing from the pan.
