Utilize canned and dried produce in these easy, in-season snack bites! Perfect for on-the-go or fueling up pre-workout.
Instructions
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Add pumpkin, seed butter, honey, and flax to a medium mixing bowl and stir well.
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In another bowl, mix the oats, protein powder, spices and salt.
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Incorporate the wet into the dry completely.
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Add the pumpkin seeds and dried cranberries, mix well, and store in the refrigerator at least 30 minutes.
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Form the mixture into balls slightly smaller than golf ball size.
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Serve right away or store in an air tight container in the refrigerator, up to one week. Can be frozen up to 6 months.
Recipe Notes:
You may require up to 2 tbsp extra oats and 1 tbsp extra protein powder depending on your sunflower seed butter consistency and preferred texture.
