Julie Andrews

MS, RDN, CD, FAND

The Healthy Epicurean

Julie Andrews, MS, RDN, CD is a registered dietitian nutritionist and trained chef with a master’s degree in human nutrition. She is the creator and owner of The Healthy Epicurean, where she is a food and nutrition consultant, 4-time cookbook author, recipe developer, food photographer, and writer. She shares simple, wholesome and delicious recipes on her blog, www.thehealthyepicurean.com. Julie’s greatest passion is helping others build confidence in the kitchen!

Spring Salad With Burrata

A refreshing garden vegetable salad filled with snap peas, green beans, carrots and herbs served with creamy burrata cheese, lemon vinaigrette and pistachios.

Green Bean Potato Salad

This green bean potato salad is a riff off your standard mayo potato salad with an "upgraded" dressing and some additional veggies and herbs.

Broccoli Pesto Pasta

If you’re looking for the world’s brightest and most flavorful pasta salad – you’ve found it!

Carrot Fries With Chipotle Aioli

These carrot fries with chipotle aioli will be your new favorite side dish or snack! You can grill, roast or air fry them to crispy perfection, then whip up a…

Instant Pot Potato Leek Soup

This is a recipe for the best ever Instant Pot potato leek soup! But don't worry - if you don't have an Instant Pot, you can also make it on the stove.

Carrot, Chickpea & Raisin Salad

A 5-ingredient Moroccan-inspired salad with carrots, chickpeas, raisins, cilantro and almonds, tossed in a citrus ginger vinaigrette.