Harvest Chicken Casserole is healthy, hearty, and packed full of veggies and protein making it the perfect one pan meal!
Instructions
-
Preheat oven to 400 degrees F.
-
In a large cast iron skillet or oven-safe skillet over medium heat, add ½ tablespoon oil. Season chicken with ½ teaspoon salt and ¼ teaspoon pepper and add to skillet. Cook 3 to 4 minutes, moving occasionally, until there is not more pink visible on the outside of the chicken. Remove from skillet and set aside.
-
Add remaining ½ tablespoon oil to the skillet. Add onion, sweet potatoes, carrot, brussels sprouts, ½ teaspoon salt, ¼ teaspoon pepper, thyme, sage, and rosemary and cook, stirring occasionally, 4 to 5 minutes until vegetables soften.
-
Add ¼ cup of broth and deglaze pan, scraping up any brown bits. Add remaining ¾ cup broth and mix well, bring up to a simmer.
-
Add back chicken and mix well. Add fruit and mix well. Add walnuts to the top of the mixture. Turn off heat and cover skillet with foil.
-
Place skillet in oven for 15 minutes. After 10 minutes, remove foil.
-
Optional: broil on hi for 1 to 2 minutes at the end to desired level of golden brown.
-
Mix well before serving.
-
Optional: serve with wild rice and fresh chopped sage.
