Name: Tangy Cherry Brussels Sprouts Slaw
Prep time: 20 min
Yield: Serves 8
Ingredients: 4 cups thinly sliced Brussels sprouts; 2 cups shredded radicchio; 2 heads Belgian endive, shredded; Fresh Thyme fine sea salt, to taste; Fresh Thyme ground black pepper, to taste; 2 Tbsp. tart cherry juice; 2 tsp. Fresh Thyme organic Dijon mustard; 2 tsp. Fresh Thyme organic honey; ¼ cup Fresh Thyme extra-virgin olive oil; ½ cup Fresh Thyme honey-roasted sunflower seeds; ½ cup pistachios, toasted; ¼ cup dried cherries

Tangy Side Salad with a Dried Cherry Twist! Dried cherries are the perfect tart topping to boost the flavor profile of this salad.

Instructions

In a large bowl, combine Brussels sprouts, radicchio, and Belgian endive. Season to taste with salt and pepper.
In a small bowl, whisk together cherry juice, mustard, and honey. While whisking, slowly pour in olive oil. Drizzle dressing over slaw; toss to coat.
Transfer slaw to a serving bowl; top with sunflower seeds, pistachios, and dried cherries.

Credit:

courtesy of Fresh Thyme Farmers Market

Tangy Cherry Brussels Sprouts Slaw

Instructions

Credit:

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