This easy flatbread pizza uses ready-made naan as a crust. Top it with pesto and a colorful array of produce.
Instructions
- Preheat oven to 400 degrees F. Place naan on a large baking sheet. Brush with pesto. Top with tomatoes, bell pepper, zucchini, red onion, corn, and cheese.
- Bake for 10 to 12 minutes or until vegetables are tender and cheese is melted.
- Drizzle pizza with balsamic glaze and top with basil. Sprinkle with crushed red pepper, if desired.
Recipe Notes:
To shred cheese with ease, freeze for 20 minutes so it’s firm.
Credit:
Courtesy of Fresh Thyme Market
