A delightful concoction of green fruit plus fat-free dairy. With convenience built-in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.
Instructions
- Cut avocado in half, remove pit.
- Scoop out flesh, place in blender.
- Add remaining ingredients; blend well.
- Serve cold.
- Holds well in the refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.
Recipe Notes:
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces.
