Do you have an abundance of fresh garden veggies that you need to use up? Make this Garden Ratatouille. Eggplant, tomatoes, peppers, & onions are all in there!
Easy is the key to summer cooking and this dip packs a fiber and protein punch!
Put a unique twist on your potato salad. Subtle sweetness from both the fennel & grapes, along with a satisfying crunch.
This refreshing cucumber salad is sure to get you in a springy mood!
Start your day with flavors straight from your garden! This breakfast bowl is sure to hit the spot.
Hearty farro, combined with roasted butternut squash and crisp kale come together for a delicious winter dish. Serve on the side of your main course or add a p…
Your classic fry with a twist! This crunchy, satisfying side is a great way to explore roasted root veggies.
Utilize canned and dried produce in these easy, in-season snack bites! Perfect for on-the-go or fueling up pre-workout.
Simple energy bites made with pumpkin, nut butter, oats, honey and dark chocolate chips.
This easy, delicious and chunky Instant Pot pear applesauce is made with apples, pears, cinnamon, maple syrup and vanilla and can also be made in a crock post…
Once the weather gets cooler, a hearty bowl of oats with warming spices like cinnamon and nutmeg is so nourishing.
We’re going back to basics with good ol’ chocolate milk in the blender with bananas, oats and nut butter. This ice cold, creamy milkshake makes the perfect…
Crunched for time? Try this quick Italian inspired 5-minute breakfast bowl with naturally nutritious eggs and garden-fresh flavor in every bite!
Get ready to fall in love with zoodles (zucchini noodles)! These spiralized veggies add a nutrient boost to this anything-but-normal meal. Top with a poached e…
By roasting the radicchio, it mellows the slightly bitter flavor. Pair this as a side dish to your dinner tonight!
A delicious, fresh spring salad that is sure to be a hit! Enjoy this seasonal delight for your dinner tonight.
Your favorite broccoli salad recipe with an upgraded and lightened-up dressing that's to-die-for!
Classic, super flavorful guacamole with fresh, juicy peaches on top.
Seared chicken breast on a bed of spring greens with mixed fresh berries, avocado and quinoa, dressed with a light honey balsamic dressing.
Succotash with grilled corn, lima beans, cherry tomatoes, fresh herbs and a light olive oil dressing.
Combine two popular & creative ways to serve veggies - kabobs & boards!
A delightful spinach salad with strawberries, fennel, avocado, snap peas and almonds tossed in a simple homemade poppy seed dressing.
A refreshing garden vegetable salad filled with snap peas, green beans, carrots and herbs served with creamy burrata cheese, lemon vinaigrette and pistachios.
Mini Greek Bell Pepper Boats are quick, tasty, customizable and just as fun to make as they are to eat! They also make the ultimate addition to any BBQ spread!
